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Toojays Banana Dream Cake Recipe

Toojays Banana Dream Cake Recipe

Toojays
Toojays Banana Dream Cake Recipe is one of a kind banana cake especially known for its frosting. The frosting and the cake recipe make a perfect combo that can’t be resisted by anyone. 
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Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 10
Calories 0.78 kcal

Equipment

  • Pan
  • Bowl
  • Beater

Ingredients
  

For the Frosting:

  • ½ Cup Cocoa
  • ¼ Cup Milk
  • 2 and ½ Cup Icing Sugar
  • 1 tsp Vanilla
  • 6 tbsp Softened Butter

For the Cake:

  • 1 Cup Wheat Flour
  • 4 Pieces Ripe Bananas Mashed
  • ½ Cup Softened Butter
  • 1 Cup White Flour
  • ¾ Cup Brown Sugar
  • ⅓ Cup Buttermilk
  • 1 tsp Vanilla
  • ½ tsp Salt
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 2 Pieces Large Eggs
  • 1-2 Pieces Banana (Sliced in Thin Coin shapes)
  • ¾ Cup White Sugar

Instructions
 

To make the Frosting:

  • Add all of the ingredients to a bowl and beat them slowly. Beat it until the whole mixture gets a moist texture.
  • If you want more consistency, keep adding icing sugar and milk. That’s it.

To make the Cake:

  • Firstly, preheat the oven to around 360 degrees. Then grease the 8″ pans.
  • Add sugar and butter into a bowl and beat them until they turn into a creamy mixture.
  • Take the banana in a different bowl and then mix it with the buttermilk. Make an even mixture.
  • In another different bowl, sift wheat flour, white flour, baking powder, baking soda, and salt and mix them well.
  • Pour ⅓ of the wheat mixture into the butter mixture, then add ½ of the banana mixture into the mixture, then add ⅓ flour mixture again, and finally add the rest of the flour and butter mixture. Do this to get an even mixture of everything. Beat the whole mixture until everything is mixed evenly.
  • Add ½ of the mixture to one pan and the other ½ of the mixture in a different pan. Then bake them for about 30 minutes.
  • To check if the cake is ready, insert a wooden toothpick into the cake. If it comes out clean, the cake should be ready.
  • Before you freeze the cake, make sure the cake is down to room temperature or close to room temperature.
  • Make a chocolate frosting for preparing the cake.
  • Frost one of the two layers, place a banana on top of it and then place the other layer on top of it.
  • Now coat both sides and the top of the cake with the rest of the frosting.
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