Toojays Banana Dream Cake Recipe
Toojays Banana Dream Cake Recipe is one of a kind banana cake especially known for its frosting. The frosting and the cake recipe make a perfect combo that no one can resist. For the cake, all you have to do is to mix all of the ingredients together and bake them until it is perfectly baked. And for the frosting, you have to mix the ingredients in a perfect amount and slowly beat them until the whole mixture is moistened. Let’s take a look at the main recipe.
What is a Dream Cake Recipe?
Dream cake is mainly made out of flour, sugar, eggs, milk, butter, and vanilla. This creates a soft, moist, and spongy cake that is the perfect base for your favorite topping. Now make the frosting you like and enjoy the tasty cream cake that everyone loves.
Toojays Banana Dream Cake Recipe
If you didn’t know, Toojay is an American restaurant chain that is mostly famous for its breakfasts and dessert recipes. Some of their recipes are famous all around the USA and this Banana Dream cake recipe is one of the most desired recipes.
Ingredients
For the Cake:
- Wheat Flour – 1 cup
- Ripe Bananas – 4 (Mashed)
- Softened Butter – ½ Cup
- White Flour – 1 cup
- Brown Sugar – ¾ Cup
- Buttermilk – ⅓ cup
- Vanilla – 1 tsp
- Salt – ½ tsp
- Baking Soda – 1 tsp
- Baking Powder – 1 tsp
- Large Eggs – 2 Pieces
- Bananas Slices in Thin Coin shapes – 1-2 Pieces
- White Sugar – ¾ Cup
For the Frosting:
- Cocoa – ½ cup
- Milk – ¼ Cup
- Icing Sugar – 2 and ½ Cups
- Vanilla – 1 tsp
- Softened Butter – 6 tbsp
Equipment
- Pan
- Bowl
- Beater
Step by Step Guideline
To Make the Frosting:
- Add all of the ingredients to a bowl and beat them slowly. Beat it until the whole mixture gets a moist texture.
- If you want more consistency, keep adding icing sugar and milk. That’s it.
To make the Cake:
- Firstly, preheat the oven to around 360 degrees. Then grease the 8″ pans.
- Add sugar and butter into a bowl and beat them until they turn into a creamy mixture.
- Take the banana in a different bowl and then mix it with the buttermilk. Make an even mixture.
- In another different bowl, sift wheat flour, white flour, baking powder, baking soda, and salt and mix them well.
- Pour ⅓ of the wheat mixture into the butter mixture, then add ½ of the banana mixture into the mixture, then add ⅓ flour mixture again, and finally add the rest of the flour and butter mixture. Do this to get an even mixture of everything. Beat the whole mixture until everything is mixed evenly.
- Add ½ of the mixture to one pan and the other ½ of the mixture in a different pan. Then bake them for about 30 minutes.
- To check if the cake is ready, insert a wooden toothpick into the cake. If it comes out clean, the cake should be ready.
- Before you freeze the cake, make sure the cake is down to room temperature or close to room temperature.
- Make a chocolate frosting for preparing the cake.
- Frost one of the two layers, place a banana on top of it and then place the other layer on top of it.
- Now coat both sides and the top of the cake with the rest of the frosting.
Nutritional Info
| Calories | 780 |
| Cholesterol | 130mg |
| Sodium | 400mg |
| Protein | 10g |
| Iron | 5g |
| Calcium | 82mg |
| Fat | 45g |
| Saturated Fat | 28g |
| Carbohydrate | 98g |
Conclusion
Toojays dream cake recipe is mostly known because of its frosting. This chocolate frosting can be used on any cake you want. It can be birthday cake, party cakes or any other special cake that you want to get, it will fit on all of them. If you want, you could add chocolate chips to give it a crunchy texture. That’s the best banana dream cake recipe for you. Try another recipe: Jaclyn Hill’s Ranch Recipe
Toojays Banana Dream Cake Recipe
Equipment
- Pan
- Bowl
- Beater
Ingredients
For the Frosting:
- ½ Cup Cocoa
- ¼ Cup Milk
- 2 and ½ Cup Icing Sugar
- 1 tsp Vanilla
- 6 tbsp Softened Butter
For the Cake:
- 1 Cup Wheat Flour
- 4 Pieces Ripe Bananas Mashed
- ½ Cup Softened Butter
- 1 Cup White Flour
- ¾ Cup Brown Sugar
- ⅓ Cup Buttermilk
- 1 tsp Vanilla
- ½ tsp Salt
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 2 Pieces Large Eggs
- 1-2 Pieces Banana (Sliced in Thin Coin shapes)
- ¾ Cup White Sugar
Instructions
To make the Frosting:
- Add all of the ingredients to a bowl and beat them slowly. Beat it until the whole mixture gets a moist texture.
- If you want more consistency, keep adding icing sugar and milk. That’s it.
To make the Cake:
- Firstly, preheat the oven to around 360 degrees. Then grease the 8″ pans.
- Add sugar and butter into a bowl and beat them until they turn into a creamy mixture.
- Take the banana in a different bowl and then mix it with the buttermilk. Make an even mixture.
- In another different bowl, sift wheat flour, white flour, baking powder, baking soda, and salt and mix them well.
- Pour ⅓ of the wheat mixture into the butter mixture, then add ½ of the banana mixture into the mixture, then add ⅓ flour mixture again, and finally add the rest of the flour and butter mixture. Do this to get an even mixture of everything. Beat the whole mixture until everything is mixed evenly.
- Add ½ of the mixture to one pan and the other ½ of the mixture in a different pan. Then bake them for about 30 minutes.
- To check if the cake is ready, insert a wooden toothpick into the cake. If it comes out clean, the cake should be ready.
- Before you freeze the cake, make sure the cake is down to room temperature or close to room temperature.
- Make a chocolate frosting for preparing the cake.
- Frost one of the two layers, place a banana on top of it and then place the other layer on top of it.
- Now coat both sides and the top of the cake with the rest of the frosting.
Image credit: Kirbyyy
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