How To Make Del Frisco’s Butter Cake Recipe
Del Frisco’s Butter Cake Recipe is an old cake recipe but people still enjoy it with a scoop of ice cream. The best thing about this recipe is the godly combination and the perfect ratio of the flavorful butter and sweet sugar. This made me fall in love with the recipe instantly. Today, we will remake the recipe again and try to teach you how to make it in the process.
How to make the cake more delicious?
Using your favorite ice cream with this cake recipe is the best way to make it more delicious. You could always add some extra whipped cream on top for that sweet treat. As for extra ingredients, you could use your favorite fruit or strawberries. Also, using extract, flavoring, or chocolate would help the recipe as well.
Del Frisco’s Butter Cake Recipe
There are quite a few recipes in this recipe. This might get you overwhelmed but don’t worry as the recipe is pretty straightforward. Just follow the recipe and you should be okay.
Ingredients
- Unsalted Butter – 3 or 4 Sticks
- Sugar – 2 Cups
- Powdered Sugar – ½ Cup
- Baking Powder – 4 tsp
- Milk – 2 tsp
- Vanilla Extract – 2 tsp
- Whole Milk – 1 Cup
- Eggs – 6 (Large)
- All-Purpose Flour – 3 Cups
- Salt – 1 tsp
- Strawberries
Equipment
- Pan
- Mixer
- Spatula
- Bowl
- Toothpick (optional)
- Plate
Step by Step Guideline
- Preheat the oven to 350° F.
- Grease and flour a pan.
- Mix 3/4 sticks of butter, and 2 cups of sugar in an electronic mixer for about 5 minutes or until they are fluffy and light.
- Then, add eggs one at a time and mix them with a spatula carefully. Make sure to scrape the bowl with your spatula.
- Then add flour, baking powder, salt, and milk to the butter mixture and mix it until it is fully combined. Also, make sure to scrape the whole bowl with a spatula.
- Pour the batter into the pan and bake for about 35-60 minutes or until a toothpick that is inserted in the middle comes out clean.
- When the cake is baked, remove it from the oven and let it cool down before extracting it onto the plate.
- Combine the powdered sugar and milk in a bowl. Whisk it until it is smooth.
- Now decorate your cake with your favorite ice cream, the sugar mixture, and strawberries, and enjoy this delicious cake.
Nutritional Info
| Calories | 305 |
| Fat | 10g |
| Sodium | 180mg |
| Carbohydrate | 25g |
| Protein | 5g |
| Cholesterol | 50mg |
| Sugar | 21g |
Conclusion
Del Frisco’s Butter Cake Recipe is very easy to make. I can’t express how delicious it is because you have to try it out to know that. If you do so, definitely let me know what you think. I fell in love with this cake recipe and I will definitely make it in the future.
Del Frisco’s Butter Cake Recipe
Equipment
- 1 Pan
- 1 Mixer
- 1 Spatula
- 1 Bowl
- 1 Toothpick Optional
- 1 Plate
Ingredients
- 3/4 Sticks Unsalted Butter
- 2 Cups Sugar
- ½ Cup Powdered Sugar
- 4 tsp Baking Powder
- 2 tsp Milk
- 2 tsp Vanilla Extract
- 1 Cup Whole Milk
- 6 Pieces Eggs Extra large
- 3 Cups All-purpose Flour
- 1 tsp Salt
- Strawberries
Instructions
- Preheat the oven to 350° F.
- Grease and flour a pan.
- Mix 3/4 sticks of butter, and 2 cups of sugar in an electronic mixer for about 5 minutes or until they are fluffy and light.
- Then, add eggs one at a time and mix them with a spatula carefully. Make sure to scrape the bowl with your spatula.
- Then add flour, baking powder, salt, and milk to the butter mixture and mix it until it is fully combined. Also, make sure to scrape the whole bowl with a spatula.
- Pour the batter into the pan and bake for about 35-60 minutes or until a toothpick that is inserted in the middle comes out clean.
- When the cake is baked, remove it from the oven and let it cool down before extracting it onto the plate.
- Combine the powdered sugar and milk in a bowl. Whisk it until it is smooth.
- Now decorate your cake with your favorite ice cream, the sugar mixture, and strawberries, and enjoy this delicious cake.
Image Credit: cravedfw.com
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