Donkey Balls Recipe
The Donkey Balls recipe is a type of sweet appetizer used as side dishes and snacks. These sausage balls are packed with flavor that will make them the talk of the party. These delicious and easy bites make people fall in love with them. Also, these are extremely easy to make, making them a fun way to spend time with kids.
Is the Donkey Balls Recipe sweet?
Yes, Donkey Balls are sweet. The crescent rolls and cream cheese we will use in this recipe give it a sweet taste. But the taste isn’t something unbearable making it a nice side dish or snack. The maple syrup is also sweet but the sweetness from it is negligible.
Ingredients
You will need –
- Italian Sausage – 1 Pack
- Onion – 1 Medium (Minced)
- Crescent rolls – 2 Pack
- Garlic Powder – 1/4 tsp
- Maple Syrup
- Cream Cheese – 16 Ounce (Must include fat)
These are the ingredients you need to make the perfect Donkey Balls.
Equipment
- Oven
- Spatula
- Cooking Knife
- Cookie Sheet
Step by Step Guideline
- Start by preheating the oven to around 370°F. Then cook the sausage, onion, and garlic powder until they are light brown.
- Then drain the sausage. It doesn’t have to be rinsed.
- After that, allow the sausage to cool down to room temperature. When they cool down, mix the sausage mixture with room-temperature cream cheese.
- When that’s done, unroll the crescent rolls and cut them in half to make triangles.
- Then, take a teaspoon of the cream and sausage mixture and spoon them into each crescent roll. Roll the mixture into a ball and make sure the mixture is closed inside.
- Place the prepared balls on a cookie sheet and bake them in the oven for about 10-15 minutes. The time may vary by ball size. Keep an eye to make sure the bottoms don’t burn.
- Remove them from the oven and cool them before serving them. That’s it. Now enjoy them plain or enjoy them with maple syrup.
Nutritional Info
Calories: 94kcal | Fat: 7g | Potassium: 36mg | Saturated Fat: 3g | Sodium: 179mg | Iron: 1mg| Carbohydrates: 5g | Cholesterol: 14mg | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 1mg | Protein: 2g | Calcium: 7mg
Conclusion
This Donkey Balls Recipe is a perfect side dish or snack that is guaranteed to satisfy you. It is very easy to make and doesn’t take much time. That’s why you can share the process of making it with your kids. That’s it! I hope you enjoyed this delicious recipe. Another great side dish you could check out is the Green Beans and Orka Recipe. Try it out! You will love it!
DONKEY BALLS RECIPE
Equipment
- 1 Oven
- 1 Spatula
- 1 Cooking Knife
- 1 Cookie Sheet
Ingredients
- 1 Pack Italian Sausage
- 1 Medium Onion Minced
- 2 Pack Crescent Rolls
- 1/4 tbp Garlic Powder
- Maple Syrup Optional
- 16 Ounce Cream Cheese Must include Fat
Instructions
- Start by preheating the oven to around 370°F. Then cook the sausage, onion, and garlic powder until they are light brown.
- Then drain the sausage. It doesn’t have to be rinsed.
- After that, allow the sausage to cool down to room temperature. When they cool down, mix the sausage mixture with room-temperature cream cheese.
- When that’s done, unroll the crescent rolls and cut them in half to make triangles.
- Then, take a teaspoon of the cream and sausage mixture and spoon them into each crescent roll. Roll the mixture into a ball and make sure the mixture is closed inside.
- Place the prepared balls on a cookie sheet and bake them in the oven for about 10-15 minutes. The time may vary by ball size. Keep an eye to make sure the bottoms don’t burn.
- Remove them from the oven and cool them before serving them. That’s it. Now enjoy them plain or enjoy them with maple syrup.
Image Credit: recipeoftoday.com
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