Christine Brown Hummus Recipe
Christine Brown Hummus is a middle eastern dip recipe made from chickpeas that is blended with lemon juice, tahini, garlic etc. Hummus is like a creamy paste with a savory and meaty taste. It can also taste a bit like garlic sometimes. Today, we will take a look at this easy hummus recipe that you can make that tastes absolutely incredible. Also as there are no official Hummus Recipe from Christine Brown themself, we will take a look at this recipe that is almost identical to the Christine Brown Hummus recipe.
What is a Hummus Recipe?
Hummus is a middle eastern dip recipe that is made with blended chickpeas, lemon juice, tahini, garlic and other ingredients. This recipe can be enjoyed with a naan, or any type of bread.
Ingredients
- Canned Chickpeas (You can use homemade boiled chickpeas if you want)
- Garlic – 2 Cloves (Big)
- Salt – ½ Tsp
- Tahini – 5 Tbsp
- Olive Oil – 2 Tbsp
- Lemon Juice
- Sumac Seeds – Grinded
- Cumin Powder
Equipment
- Bowl
- Spoon
- Blender
Step by Step Guideline
- If you’re using canned chickpeas, first drain the water. Make sure the skin of the chickpeas are off. For that, you can add water in a bowl, add the chickpeas and rub them with your hand for 1-2 minutes and the skins will be off.
- Take the chickpeas in a blender, garlic cloves, salt, tahini, olive oil and lemon juice in the blender.
- To get smooth mixture, blend everything for 7-8 minutes and add ice pieces every minute to keep the mixture cool.
- After that, taste the hummus and make sure everything is ok. If not, add the ingredient you need to add and blend it again.
- Now extract the Hummus in a bowl, spread some sumac seed powder and cumin powder on the mixture, add some olive oil. That’s it. Enjoy!
Nutritional Info
| Calories | 166 |
| Fat | 10g |
| Saturated Fat | 1.4g |
| Cholesterol | 0 |
| Sodium | 397 mg |
| Potassium | 228 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 6g |
| Protein | 8g |
Conclusion
If you have time to let this one of the best hummus recipe sit for a while, let it sit as it will allow the taste to settle in and it will taste even better. So if you have time, prepare it ahead of time. Also, don’t try to make hummus recipe without tahini. It won’t taste nearly as good as a hummus recipe with tahini. That’s it. If you want another recipe, try out the Jaclyn Hill’s Ranch Recipe and Chicken Chilli Dry Recipe by Chef Zakir. This tastes really well and I know you will like it.
Christine Brown Hummus Recipe
Equipment
- Bowl
- Spoon
- Blender
Ingredients
- 1 Can Chickpeas
- 2 Cloves Garlic Big
- ½ Tsp Salt
- 5 Tbsp Tahini
- 2 Tbsp Olive Oil
- 1 Piece Lemon Juice
- Sumac Seeds Grinded
- Cumin Powder
Instructions
- If you’re using canned chickpeas, first drain the water. Make sure the skin of the chickpeas are off. For that, you can add water in a bowl, add the chickpeas and rub them with your hand for 1-2 minutes and the skins will be off.
- Take the chickpeas in a blender, garlic cloves, salt, tahini, olive oil and lemon juice in the blender.
- To get smooth mixture, blend everything for 7-8 minutes and add ice pieces every minute to keep the mixture cool.
- After that, taste the hummus and make sure everything is ok. If not, add the ingredient you need to add and blend it again.
- Now extract the Hummus in a bowl, spread some sumac seed powder and cumin powder on the mixture, add some olive oil. That’s it. Enjoy!
Image Credit: Refika’s Kitchen
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