Chocolate Silvanas Recipe

Chocolate Silvanas Recipe is a Filipino frozen cookie recipe made with two cashew-meringue wafers with a layer of buttercream in the middle and coated with cookie crumbs. This is a super tasty cookie recipe that is enjoyed all over the world. Let’s take a look at how this tasty cookie recipe is made.

How to make Chocolate Silvanas Recipe?

This cookie recipe might take some time to prepare and to make the actual recipe, it is quite simple and enjoyable as there aren’t that many confusing and difficult steps to follow. Just follow the recipe step by step and you will be absolutely fine.

Ingredients

For the main mixture:

1. Eggs – 6 Pieces (Egg White)
2. Granulated White Sugar – ¾ Cup
3. Cocoa Powder – ⅓ Cup
4. Cashew – 1 and ½ Cups (Finely Chopped)
5. Vanilla – 1 Tsp
6. Cream of Tartar – ¼ Tsp
7. Chopped Cashew

For the Buttercream:

1. Eggs – 6 Pieces (Egg Yolk)
2. Granulated White Sugar – 1 Cup
3. Water – ¼ Cup
4. Unsalted Butter – 2 Cups
5. Dark Chocolate – 1 Cup (Melted)
6. Crumbs

Step by Step Guideline

For the mixture:

1. Preheat oven to 300F.
2. Prepare Cookie Sheet and piping bag with plain tip.
3. Add cream of tartar and egg whites in a grease free bowl and beat them. When soft peaks starts appearing, add granulated sugar and vanilla and continue beating on medium until stiff peak forms.
4. Fold the chopped cashew in the mixture and make sure to keep the airy mixture. Then put the mixture in the prepared piping bag and make like 1.5-2 inch diameter circles with some spacing between the circles. Try to create even circles.
5. Bake the circles for 20-30 minutes.
6. Remove them from the heat and let them cook before assembling.

For the cream:

1. Mix granulated sugar and water in a saucepan and let them boil. Keep stirring until the sugar is dissolved and lower heat until the mixture reaches 240F.
2. In a mixer bowl, take 6 egg yolks and beat them at medium speed. Beat the mixture until it is light yellow and thick.
3. Slowly add your warm syrup in the beaten egg and continue beating.
4. When all of the syrup has been added, continue beating until the whole mixture has cooled down. If the bottom of the mixture bowl is cold, then you can add your butter.
5. While the mixture is running at medium speed, you can start adding the butter. Add the butter in chunks and make sure each chunk of butter has been mixed evenly before adding the next one.
6. After the butter has been added, add the melted chocolate in the mixture. Keep beating until the chocolate has been mixed equally. This should give you a perfect mixture for your cookie.

For assembly:

1. Spread the cream mixture equally on each side of the circles equally.
2. After each side has been covered equally with a thick layer of chocolate cream mixture, set them in the refrigerator for 20 minutes to cool down.
3. After that, cover them again with another layer of cream and dip them in the crumbs and refrigerate them again.
4. Finally take them out and the will be ready to be served.

Conclusion

Recipes like this are highly enjoyed all around the world because of the incredible taste they contain. Like these tasty recipes can make anyone happy in a matter of seconds. Hopefully you enjoyed this recipe and continue to enjoy other recipes as well.