Chicken Chilli Dry Recipe by Chef Zakir
Chicken Chilli Dry Recipe by Chef Zakir is a crowd favorite Pakistani chicken recipe. This recipe is mostly known because of its spice filled ingredient list. This recipe was first introduced by Chef Zakir on his cooking show. It’s pretty easy to prepare and tastes amazing.
How to make Chicken Chilli Recipe?
To make a dry chili chicken recipe, you have to fry the chicken in oil and cook it with different ingredients like garlic, pepper, cornflower etc. This recipe is very easy to make. Just follow the instructions and you will have the crowd favorite delicious chili chicken recipe by chef Zakir.
Ingredients
- Chicken
- Salt
- Dry Cornflower – 1 tbsp
- Oil – 4 tbsp
- Green Pepper – 5-10 Pieces (Cut Lengthwise, Keep the seeds)
- Chopped Garlic – 1 tbsp
- Coarse Dry Red Chillies – 2-3 Pieces
- Oyster Sauce – 2 tbsp
- Black paper – ¼ Teaspoon (Powdered)
Step by Step Guideline
- Wash the chicken well and cut it in julienne shape.
- Add some salt, dry cornflower and 2 tbsp oil in the chicken and mix it well. After mixing, let it seat for 30 minutes.
- Then, deep fry the chicken meat. Fry them for a long timeuntil the meat has a crispy texture and brown color on the outside. This crispy shredded chicken texture is important.
- In a different pan, add 2 tbsp oil, 1 tbsp chopped garlic and fry it. When the garlic starts to get friend, add the green pepper with the seeds. Keep frying it until the pepper starts to get cooked.
- When you’re frying the pepper, add 2-3 coarse dry red chillies and the fried chicken in the mixture.
- Add 2 tbsp oyster sauce and mix it well with the whole mixture. Add a bit more salt if the salt isn’t enough.
- That’s it. Now extract it in a plate and serve it with rice or whatever you want.
Nutritional Info
For 1 Cup:
| Calories | 277 |
| Fat | 12g |
| Cholesterol | 90mg |
| Sodium | 355mg |
| Potassium | 466mg |
| Carbohydrates | 21g |
| Protein | 21g |
Video Guide
Conclusion
This recipe is one of the highly demanded and crowd favorite dry chicken recipe. You can also enjoy crispy shredded chicken in honey chilli sauce. If you want to try out other recipes, you can try out the Jaclyn Hill’s Ranch Recipe, Christine Brown Hummus Recipe, Mr and Mrs Crab Sauce Recipe or any other recipe on our website. All of them are tasty and I’m confident that you will like them.
Chicken Chilli Dry
Ingredients
- Chicken
- Salt
- 1 tbsp Dry Cornflower
- 4 tbsp Oil
- 5-10 Pieces Green Pepper
- 1 tbsp Chopped Garlic
- 2-3 Pieces Coarse Dry Red Chillies
- 2 tbsp Oyster Sauce
- ¼ Tbsp Black Pepper
Instructions
- Wash the chicken well and cut it in julienne shape.
- Add some salt, dry cornflower and 2 tbsp oil in the chicken and mix it well. After mixing, let it seat for 30 minutes.
- Then, deep fry the chicken meat. Fry them for a long timeuntil the meat has a crispy texture and brown color on the outside. This crispy shredded chicken texture is important.
- In a different pan, add 2 tbsp oil, 1 tbsp chopped garlic and fry it. When the garlic starts to get friend, add the green pepper with the seeds. Keep frying it until the pepper starts to get cooked.
- When you’re frying the pepper, add 2-3 coarse dry red chillies and the fried chicken in the mixture.
- Add 2 tbsp oyster sauce and mix it well with the whole mixture. Add a bit more salt if the salt isn’t enough.
- That’s it. Now extract it in a plate and serve it with rice or whatever you want.
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