Crab Bomb Recipe
When it comes to recipes made with crabs, the first thing that comes to my mind is the Crab Bomb Recipe. This is a tasty and unique recipe that takes no time to make. This recipe is filled with butter and mayonnaise. And the servings are around 1/2 pound or more per person. Today we will be making around eight servings. I saw this recipe somewhere online and tried it out myself. And after changing a few ingredients and adding some other things, this is the sweet heaven I came up with.
What are crab balls made of?
Crab balls are made of crab meat, butter, mayonnaise, sauce, eggs, seasonings, breadcrumbs, etc. Everything is mixed into a smooth mixture and then turned into bite-sized balls. Then they are baked for around 10-15 minutes until they are golden brown and crispy. The main ingredient for this recipe is crab meat.
Ingredients
The ingredients that you need to make the crab bomb recipe are:
- Crab Meat – 4 Pounds (Jumbo Lump Preferred)
- Butter – 500 Grams (Unsalted)
- Mayonnaise – 1 Cup
- Bread Crumbs—1/2 Cup
- Salt
- Black Pepper
- Bay Seasoning—2 tsp.
- Sauce (Optional)
- Fresh Parsley–2 tbsp (chopped)
- White Vinegar–3 tsp
Equipment
- Multiple Bowl
- Oven
Step By Step Guide
- Mix the crab meat with the seasoning. The longer you keep the crab meat mixed with the seasoning, the better the taste will be.
- Add the mayonnaise and breadcrumbs and mix them well with the meat. Then, season it using salt and pepper.
- Make around 8-10 bite-sized balls that are around 1/2 lb each. Be extremely careful and don’t break anything. After each ball is made, place them each in a custard cup.
- Mix melted butter, Vinegar, and anything else you would like in a bowl. Pour the mixture over the crab meat until it is covered with it.
- Preheat an oven to about 370 ° and bake them for about 10–13 minutes. Keep an eye out in case they start burning.
- Take them out of the oven, garnish them with Parsley and enjoy them with sauce or anything you like.
Conclusion
This crab bomb recipe is one of the best dishes, and I will keep making it. I love it! The flavors made me fall in love with it instantly. Hopefully, you will find it tasty as well. Let us know what you think!
Nutritional Info
| Calories | 2142 |
| Carbohydrate | 2g |
| Fat | 132g |
| Protein | 240g |
| Sodium | 568mg |
| Cholesterol | 600mg |
Crab Bomb Recipe
Equipment
- 2-3 Bowl
- 1 Oven
Ingredients
- 4 Pounds Crab Meat Jumbo Lump Preferred
- 500 Grams Butter Unsalted
- 1 Cup Mayonnaise
- 1/2 Cup Breadcrumb
- Salt
- Black Pepper
- 2 tsp Bay Seasoning
- Sauce Optional
- 2 tbsp Parsley Chopped
- 3-4 tsp White Vinegar
Instructions
- Mix the crab meat with seasoning. The longer the crab meat is mixed with the seasoning, the better the taste will be.4 Pounds Crab Meat, 2 tsp Bay Seasoning
- Add the mayonnaise, and breadcrumbs and mix them well with the meat. After that, season the meat with salt and pepper.1 Cup Mayonnaise, 1/2 Cup Breadcrumb, Salt, Black Pepper
- Make around 8-10 bite-sized balls that are around 1/2lb each. Be extremely careful and don’t break anything. After each ball is made, place them each in a custard cup.
- Mix melted butter and vinegar together and anything else you would like. Pour the mixture on the crab meat until they are covered with it.500 Grams Butter, 3-4 tsp White Vinegar
- Preheat an oven to about 370° and bake them for about 10-13 minutes or more. Keep an eye out in case they start burning.
- Take them out of the oven, garnish them with parsley and enjoy them with sauce or anything you like.Sauce, 2 tbsp Parsley
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