Blood Orange Margarita Recipe: A Refreshing Twist on the Classic Cocktail – Easy to Make at Home!
Blood Orange Margarita is a refreshing and zesty variation of the classic Margarita. This cocktail is made with tequila, fresh blood orange juice, fresh lime juice, and Cointreau or triple seconds.
It can be served on the rocks or straight up and garnished with a slice of blood orange. To make this delicious cocktail, start by preparing a chilled glass with a salt rim if desired. Next, mix the tequila, fresh blood orange juice, fresh lime juice, and Cointreau or triple sec in a cocktail shaker filled with ice. Shake well for about 10-15 seconds until the ingredients are well combined and the mixture is chilled. Strain the mixture into the prepared glass over ice and garnish with a slice of blood orange. Serve immediately and enjoy the succulent taste of this unique Margarita!
There are also numerous other succulent fashions that can be enjoyed during hot rainfall, similar as Jaclyn Hill’s Ranch form, Chef Zakir’s Chicken Chilli Dry form, andMr. andMrs. grouser Sauce form, among others. These fashions can give a balance of nutrients and flavors to keep you feeling satisfied and cool. So, whether you prefer a stimulating drink or a delicious mess, there are a plenitude of options to enjoy during hot rainfall.
EQUIPMENT:
- Cocktail shaker
- Strainer
- Citrus juicer
- Cutting board
- Knife
- Margarita glass
- Plate
- Small bowl
INGREDIENTS:
- 2 oz tequila
- 1 oz fresh blood orange juice
- 1/2 oz fresh lime juice
- 1/2 oz Cointreau or triple sec
- Salt for rimming (optional)
- Blood orange slice for garnish (optional)
INSTRUCTION:
To make the Organic Blood Orange Margarita, begin by preparing the blackberry puree. In a saucepan, combine 200 grams of blackberries, ¼ cup of sugar, and juice from ½ piece of lemon. Cook the mixture over low heat for 25 minutes until the blackberries have broken down. Strain the mixture through a mesh strainer into a container and refrigerate it until it’s completely cooled.
Next, prepare the lime sugar by mixing 2 and ½ cups of sugar with 3 pieces of lime zest. Moisten the rim of each margarita glass with a piece of lime, then dip the rim in the lime sugar to coat.
In a blender, add 1 cup of tequila, ¼ cup of triple sec, ¼ cup of sugar, and juice from 1 lime. Add ice and blend everything together. After that, add as much of the blackberry puree as you want to the blender and blend it again.
Once everything is mixed well, pour the margarita into the prepared glasses and serve immediately. This refreshing drink is perfect for hot summer days and can be enjoyed by those looking for a fruity and flavorful cocktail.
WATCH BLOOD ORANGE MARGARITA RECIPE VIDEO:
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